Beef Stir Fry with Cabbage, Spinach and Carrots

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Beef Stir Fry with Cabbage, Spinach and Carrots Recipe

This Beef Stir Fry with Cabbage, Spinach, and Carrots is a quick and easy meal to prepare. It's a great choice for a quick and satisfying dinner because of the tender beef, crunchy vegetables, and savory sauce.

Ingredients

• 2 tbsp vegetable oil
• 1 lb beef, thinly sliced
• 1 tablespoon oyster sauce
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 cup sliced carrots
• 2 cups spinach leaves
• 1 tbsp grated ginger
• 1 tablespoon cornstarch
• 2 cups sliced cabbage
• Season with salt and pepper to taste

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Combine soy sauce, oyster sauce, and cornstarch in a small bowl.
• Place aside.
• Heat the vegetable oil in a large skillet or wok over high heat.
• Stir-fry the beef for 3-5 minutes, or until browned.
• Stir in the garlic and ginger for another 1-2 minutes.
• Stir in the cabbage, spinach, and carrots until the vegetables are tender, about 5-7 minutes.
• Stir in the soy sauce mixture for another minute, or until the sauce thickens.
• Season to taste with salt and pepper.
• Serve immediately over rice or noodles.

Stir Fry Accessories

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