Stir Fried Chicken and Vegetables
Posted by Michael Meza
Cloves Garlic, Salt And Pepper, Bell Peppers, Hoisin Sauce, Soy Sauce, Ginger, Cornstarch, Chicken Breast, Vegetable Oil
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Stir Fried Chicken and Vegetables Recipe
This Stir Fried Chicken and Vegetables recipe is a quick and easy dinner option that is also nutritious and tasty. Color, flavor, and nutrition are provided by the mixed vegetables, while protein is provided by the chicken. The soy sauce and hoisin sauce add a savory and slightly sweet flavor to the dish, while the cornstarch thickens it and helps it coat the chicken and vegetables.
Ingredients
- 2 cloves garlic, minced
- Season with salt and pepper to taste
- 2 cups vegetables, mixed (carrots, bell peppers, broccoli, snap peas)
- 1 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp ginger, grated
- 1 tablespoon cornstarch
- 1 lb chicken breast, sliced
- 2 tbsp vegetable oil
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- In a small mixing bowl, combine the soy sauce, hoisin sauce, and cornstarch.
- Place aside.
- Heat 1 tbsp vegetable oil in a large skillet or wok over high heat.
- Stir in the sliced chicken until it is browned and cooked through.
- Set aside after removing from skillet.
- To the skillet, add the remaining tbsp of vegetable oil.
- Stir in the minced garlic and grated ginger for 30 seconds.
- Stir fry the mixed vegetables in the skillet until they are tender-crisp.
- Return the chicken to the skillet, pour the sauce over it, and stir until it thickens and coats everything.
- Season to taste with salt and pepper.
- Serve immediately over rice or noodles.
Stir Fry Accessories
Cuisinart Stainless Steel 14-Inch Stir-Fry Pan
14 Inch Seasoned Cast Iron Wok
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Beef Stir Fried Noodles with Vegetables Recipe
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