Stir Fried Clams

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Stir Fried Clams Recipe

This stir-fried clam dish is a tasty and simple seafood recipe that is ideal for any occasion. The clams are cooked in a flavorful sauce that includes oyster sauce, soy sauce, cornstarch, garlic, ginger, and bell peppers. It's a dish that will not fail to impress.

Ingredients

• 1/4 cup water
• 2 tbsp oyster sauce
• 1 inch ginger, grated
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 2 green onions, chopped
• 1 tablespoon sesame oil
• 1 tbsp soy sauce
• 1 tablespoon cornstarch
• 2 tbsp vegetable oil
• clams, 1 pound (clean)
• 3 cloves garlic, minced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine oyster sauce, soy sauce, water, and cornstarch in a mixing bowl.
• In a wok or large skillet, heat the vegetable oil over high heat.
• Stir in the garlic and ginger for 30 seconds.
• Stir in the sliced bell peppers for another 30 seconds.
• Stir-fry the clams for 1-2 minutes, or until they begin to open.
• Stir-fry the clams in the sauce mixture for 1-2 minutes, or until the sauce thickens.
• Drizzle sesame oil over the clams and continue to stir-fry for 30 seconds.
• Serve hot, garnished with chopped green onions.

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