Stir Fried Vegetables with Carrots and Onions

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Stir Fried Vegetables with Carrots and Onions Recipe

Stir Fried Vegetables with Carrots and Onions is a nutritious and flavorful side dish that goes well with any meal. The carrots and onions give the dish sweetness and crunch, while the soy sauce and sesame oil add a savory depth of flavor. It's a quick and easy recipe that's ideal for hectic weeknights.

Ingredients

• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1/2 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1/4 teaspoon salt
• 2 carrots, sliced thinly

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Heat the vegetable oil in a wok or large frying pan over high heat.
• Stir in the garlic for 10 seconds.
• Stir-fry the onions and carrots for 2-3 minutes, or until the vegetables are crisp-tender.
• Stir in the soy sauce, sesame oil, salt, and black pepper for 30 seconds to 1 minute.
• Serve immediately.

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