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Stir Fried Vegetables with Carrots and Onions Recipe
Stir Fried Vegetables with Carrots and Onions is a nutritious and flavorful side dish that goes well with any meal. The carrots and onions give the dish sweetness and crunch, while the soy sauce and sesame oil add a savory depth of flavor. It's a quick and easy recipe that's ideal for hectic weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Heat the vegetable oil in a wok or large frying pan over high heat.
- Stir in the garlic for 10 seconds.
- Stir-fry the onions and carrots for 2-3 minutes, or until the vegetables are crisp-tender.
- Stir in the soy sauce, sesame oil, salt, and black pepper for 30 seconds to 1 minute.
- Serve immediately.
Stir Fry Accessories
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