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Tofu Stir Fry with Corn, Onions, Rice, and Black Sesame Seeds Recipe
This tofu stir-fry is a quick and simple vegetarian meal that is ideal for a busy weeknight. A delicious and filling meal is created by combining savory soy sauce, sweet corn, and nutty black sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- In a wok or large skillet, heat the vegetable oil over medium-high heat.
- Sauté the diced onion until it becomes translucent.
- Cook the cubed tofu until it turns golden brown.
- In a small mixing bowl, combine the soy sauce and cornstarch until smooth.
- Stir the soy sauce mixture into the tofu to coat.
- Stir in the corn in the wok to combine.
- Cook for another 2-3 minutes, or until the corn is thoroughly heated.
- Serve the stir-fry with black sesame seeds on top of cooked rice.
Stir Fry Accessories
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