Tofu Stir Fry with Corn, Onions, Rice, and Black Sesame Seeds

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Tofu Stir Fry with Corn, Onions, Rice, and Black Sesame Seeds Recipe

This tofu stir-fry is a quick and simple vegetarian meal that is ideal for a busy weeknight. A delicious and filling meal is created by combining savory soy sauce, sweet corn, and nutty black sesame seeds.

Ingredients

• 2 cups cooked rice
• 1 block of firm tofu, cubed
• 2 tbsp black sesame seeds
• 1 tablespoon of vegetable oil
• 1 tablespoon of cornstarch
• 1 can of corn, drained
• soy sauce, 2 tbsp
• 1 onion, diced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a wok or large skillet, heat the vegetable oil over medium-high heat.
• Sauté the diced onion until it becomes translucent.
• Cook the cubed tofu until it turns golden brown.
• In a small mixing bowl, combine the soy sauce and cornstarch until smooth.
• Stir the soy sauce mixture into the tofu to coat.
• Stir in the corn in the wok to combine.
• Cook for another 2-3 minutes, or until the corn is thoroughly heated.
• Serve the stir-fry with black sesame seeds on top of cooked rice.

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