Vegetable Stir Fry with Green Beans, Peppers and Bacon

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Vegetable Stir Fry with Green Beans, Peppers and Bacon Recipe

This colorful and flavorful vegetable stir fry is ideal for a quick and healthy dinner. Green beans, red bell peppers, and bacon combine to create a delicious savory flavor that will have your taste buds dancing.

Ingredients

• 2 cloves garlic, minced
• bacon, diced, 8 oz
• 1/4 cup water
• 1/4 cup soy sauce
• 2 tbsp vegetable oil
• 1/2 onion, sliced
• 1 teaspoon cornstarch
• 2 red bell peppers, sliced
• 1 lb green beans, trimmed

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Cook the diced bacon in a large skillet or wok over medium-high heat until crispy, about 5-7 minutes.
• Set the bacon aside after removing it from the skillet.
• Stir in the green beans, red bell peppers, onion, and garlic for 5-7 minutes, or until the vegetables are tender-crisp.
• In a small mixing bowl, combine the soy sauce, vegetable oil, cornstarch, and water.
• Pour the soy sauce mixture over the vegetables and continue to stir fry for 2-3 minutes, or until the sauce has thickened and coated the vegetables.
• Return the cooked bacon to the skillet and cook for another minute to heat through.
• Serve immediately.

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