Beef and Carrot Stir Fry

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Beef and Carrot Stir Fry Recipe

This Beef and Carrot Stir Fry is a quick and simple meal that is ideal for busy weeknights. Stir-fried thinly sliced beef with sliced carrots and a savory soy sauce mixture. For a complete meal, serve with rice or noodles.

Ingredients

• 1 lb beef, sliced thinly
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 1/4 tsp black pepper
• 2 cups sliced carrots

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a small mixing bowl, combine the soy sauce, cornstarch, sugar, and black pepper.
• Heat 1 tablespoon vegetable oil in a large skillet over high heat.
• Stir in the beef for 3-4 minutes, or until browned.
• Set the beef aside after removing it from the skillet.
• Add the carrots and another tablespoon of vegetable oil to the skillet.
• Stir fry the carrots for 2-3 minutes, or until softened.
• Stir in the minced garlic for an additional 30 seconds.
• Return the beef to the skillet and drizzle with the soy sauce mixture.
• Stir fry for another 1-2 minutes, or until the sauce thickens and the beef and carrots are coated.
• Serve immediately with rice or noodles.

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