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Stir-Fried Noodles with Vegetables and Sesame Seeds Recipe
This stir-fried noodle dish is flavorful and loaded with vegetables. The soy sauce and rice vinegar give the dish a savory tang, while the sesame seeds add a nutty crunch. It's quick and simple to prepare, making it ideal for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Cook the noodles as directed on the package.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Stir-fry the carrots and bell peppers for 2-3 minutes.
- Stir in the mushrooms for another 2 minutes.
- In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and garlic.
- Add the cooked noodles, sauce, and sesame seeds to the pan.
- Continue to stir-fry everything for another 2-3 minutes.
- Serve hot, garnished with sliced green onions.
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