Stir-Fried Noodles with Vegetables and Sesame Seeds
Posted by Markus F
Carrots, Bell Peppers, Rice Vinegar, Green Onions, Vegetable Oil, Cloves Garlic, Mushrooms, Soy Sauce, Dried Noodles, Sesame Oil, Sesame Seeds
Over 1000 Healthy Stir-Fry Recipes For Beginners, Shipped Right to Your Door
Stir-Fried Noodles with Vegetables and Sesame Seeds Recipe
This stir-fried noodle dish is flavorful and loaded with vegetables. The soy sauce and rice vinegar give the dish a savory tang, while the sesame seeds add a nutty crunch. It's quick and simple to prepare, making it ideal for a weeknight dinner.
Ingredients
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 tablespoon rice vinegar
- Sliced green onions for garnish
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1/4 cup soy sauce
- dried noodles, 8 oz
- 2 tsp sesame oil
- 2 tbsp sesame seeds
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Cook the noodles as directed on the package.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Stir-fry the carrots and bell peppers for 2-3 minutes.
- Stir in the mushrooms for another 2 minutes.
- In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and garlic.
- Add the cooked noodles, sauce, and sesame seeds to the pan.
- Continue to stir-fry everything for another 2-3 minutes.
- Serve hot, garnished with sliced green onions.
Stir Fry Accessories
The Healthy Wok Chinese Cookbook
Stir Fry Recipes
Mixed Vegetables Stir Fry Recipe
Potato and Carrot Stir Fry with Onions Recipe
Vegan Stir Fry with Broccoli and Carrots Recipe
Lemon and Herb Shrimp Stir Fry Recipe
