Shrimp, Rice and Eggplant Paella Stir Fry

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Shrimp, Rice and Eggplant Paella Stir Fry Recipe

This Shrimp, Rice, and Eggplant Paella Stir Fry is a tasty and simple meal that combines the flavors of traditional Spanish paella with the ease of a stir fry. The combination of succulent shrimp, tender eggplant, and savory rice results in a filling and flavorful dish that is sure to become a family favorite.

Ingredients

• 1 eggplant, diced
• 1 cup uncooked white rice
• Season with salt and pepper to taste
• 3 cloves garlic, minced
• 1 teaspoon turmeric
• 1 teaspoon smoked paprika
• 1 pound large peeled and deveined shrimp
• 1 red bell pepper, diced
• 1 onion, diced
• 2 cups chicken broth
• 1/4 cup olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Warm the olive oil in a large skillet over medium heat.
• Sauté the onion and garlic until soft.
• Cook until the diced eggplant and red bell pepper are tender.
• Combine the uncooked rice, chicken broth, smoked paprika, turmeric, salt, and pepper in a mixing bowl.
• Bring the mixture to a boil, then reduce to a low heat and cover.
• Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
• Cook until the shrimp are pink and cooked through, about 3-5 minutes.
• Serve immediately.

Stir Fry Accessories

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Gold Dragon Heritage Edition Carbon Steel Wok Pan With Lid

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Cuisinart Stainless Steel 14-Inch Stir-Fry Pan

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