Chinese Beef and Vegetable Stir Fry

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Chinese Beef and Vegetable Stir Fry Recipe

This Chinese Beef and Vegetable Stir Fry is a flavorful and nutritious weeknight meal. Thinly sliced beef sirloin is stir-fried in a savory sauce made of soy sauce, cornstarch, and a touch of sugar with colorful bell peppers, onion, garlic, and ginger. This stir fry goes well with rice or noodles and is a great addition to any Asian-inspired meal.

Ingredients

• 2 tablespoons vegetable oil
• soy sauce, 2 tbsp
• 1/4 teaspoon black pepper
• 1 red bell pepper, thinly sliced
• 1 teaspoon sugar
• 1 green bell pepper, thinly sliced
• 1 inch ginger, minced
• 3 cloves garlic, minced
• 1/4 cup water
• 1 lb beef sirloin, thinly sliced
• 1 onion, thinly sliced
• 1 tablespoon cornstarch

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Whisk together soy sauce, cornstarch, sugar, black pepper, and water in a small bowl.
• In a large wok or skillet, heat the vegetable oil over high heat.
• Stir in the beef for 2-3 minutes, or until browned.
• Stir in the garlic and ginger for 30 seconds.
• Stir in the bell peppers and onion for 2-3 minutes, or until the vegetables are tender-crisp.
• Stir in the soy sauce mixture for 1-2 minutes, or until the sauce thickens and coats the beef and vegetables.
• Serve immediately over rice or noodles.

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