Experience Authentic Asian Stir-Fry With This Cast Iron Wok
Beef and Tomato Stir Fry Recipe
This Beef and Tomato Stir Fry is a quick and simple meal that is ideal for busy weeknights. Tender flank steak slices are stir-fried with onions, garlic, bell peppers, and fresh tomatoes before being tossed in a flavorful hoisin sauce. It's a nutritious and tasty dish that's sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Combine the sliced flank steak, cornstarch, and soy sauce in a mixing bowl.
- Set aside for 15 minutes after thoroughly mixing.
- Heat the vegetable oil in a wok or large skillet over high heat.
- Stir in the sliced onion and minced garlic for 1-2 minutes, or until fragrant.
- Stir in the marinated flank steak for 2-3 minutes, or until browned.
- Stir in the sliced red and green bell peppers for 1-2 minutes, or until softened.
- Combine the chopped tomatoes, hoisin sauce, sugar, and salt in a mixing bowl.
- Stir fry for 2-3 minutes, or until the tomatoes have softened slightly.
- Serve immediately with rice or noodles.
Stir Fry Accessories
14 Inch Seasoned Cast Iron Wok
Easy 30-Minute Stir-Fry Cookbook
The Complete Wok Cookbook
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