Beef and Tomato Stir Fry

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Beef and Tomato Stir Fry Recipe

This Beef and Tomato Stir Fry is a quick and simple meal that is ideal for busy weeknights. Tender flank steak slices are stir-fried with onions, garlic, bell peppers, and fresh tomatoes before being tossed in a flavorful hoisin sauce. It's a nutritious and tasty dish that's sure to become a family favorite.

Ingredients

• 1 tablespoon cornstarch
• 1 onion, sliced
• 1 teaspoon sugar
• 1 tbsp hoisin sauce
• 3 tomatoes, chopped
• 1 red bell pepper, sliced
• 1 lb flank steak, thinly sliced
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 green bell pepper, sliced
• 1/2 tsp salt
• 2 cloves garlic, minced

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Combine the sliced flank steak, cornstarch, and soy sauce in a mixing bowl.
• Set aside for 15 minutes after thoroughly mixing.
• Heat the vegetable oil in a wok or large skillet over high heat.
• Stir in the sliced onion and minced garlic for 1-2 minutes, or until fragrant.
• Stir in the marinated flank steak for 2-3 minutes, or until browned.
• Stir in the sliced red and green bell peppers for 1-2 minutes, or until softened.
• Combine the chopped tomatoes, hoisin sauce, sugar, and salt in a mixing bowl.
• Stir fry for 2-3 minutes, or until the tomatoes have softened slightly.
• Serve immediately with rice or noodles.

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