Shrimp and Noodle Stir Fry

Suggested Cookware

Expertly Crafted Wok Pan to Meet the Demands of Both Amateur and Professional Chefs

View on Amazon

Shrimp and Noodle Stir Fry Recipe

This flavorful shrimp and noodle stir fry is a quick and easy weeknight meal. The dish is tossed in a savory sauce with succulent shrimp, crisp vegetables, and tender rice noodles. It's a filling and healthy dinner that takes only 30 minutes to prepare.

Ingredients

• 1/4 tsp black pepper
• 1 red bell pepper, sliced
• 2 green onions, sliced
• 1 tbsp garlic, minced
• 1 yellow onion, sliced
• 1 tbsp ginger, minced
• rice noodles, 8 oz
• 3 tbsp soy sauce
• 1 pound peeled and deveined shrimp
• 1 tbsp vegetable oil
• 1 tablespoon oyster sauce
• 1 teaspoon brown sugar
• 1 cup snow peas

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Cook the rice noodles according to the package directions.
• Set aside after draining.
• Heat the vegetable oil in a large pan or wok over high heat.
• Stir in the garlic and ginger for 30 seconds.
• Cook until the shrimp are pink, about 2-3 minutes.
• Combine the red bell pepper, yellow onion, and snow peas in a mixing bowl.
• 3-4 minutes, or until vegetables are tender.
• Combine soy sauce, oyster sauce, brown sugar, and black pepper in a small bowl.
• Cooked noodles and sauce should be added to the pan with the shrimp and vegetables.
• Stir until everything is thoroughly coated in the sauce.
• Serve hot, garnished with sliced green onions.

Stir Fry Accessories

Easy 30-Minute Stir-Fry Cookbook

Wok Cookbook

The Complete Wok Cookbook

Everyday Chinese Cooking

Stir Fry Recipes

Thai Basil Pork Stir Fry with Spinach and Onions Recipe

Paella Stir-Fry with Saffron Rice, Peas, Tomatoes and Rosemary Recipe

Calamari Stir Fry with Onions and Green Onions Recipe

Tofu Stir Fry with Vegetables Recipe