Vegetable Stir Fry with Rice, Corn, Mushrooms and Carrots

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Vegetable Stir Fry with Rice, Corn, Mushrooms and Carrots Recipe

This vegetable stir-fry with rice, corn, mushrooms, and carrots is a tasty and nutritious meal that is ideal for a quick and easy dinner. It's full of flavor and nutrients and is sure to please the whole family.

Ingredients

• 1/4 tsp salt
• 2 cloves garlic, minced
• 1/2 cup corn
• 2 tbsp oil
• 1/2 cup sliced carrots
• 1/2 cup sliced mushrooms
• 1 tablespoon oyster sauce
• 1/4 tsp black pepper
• 1 tbsp soy sauce
• 1 cup cooked rice

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a wok or large skillet, heat the oil over high heat.
• Stir in the garlic for 30 seconds.
• Stir in the mushrooms and carrots for 2-3 minutes.
• Stir in the corn for another 1-2 minutes.
• Combine the rice, soy sauce, oyster sauce, salt, and black pepper in a mixing bowl.
• Stir-fry for another 2-3 minutes, or until everything is hot and the rice is crispy.
• Serve immediately and enjoy.

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