Beef Vegetable Stir Fry with Sesame Seeds

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Beef Vegetable Stir Fry with Sesame Seeds Recipe

This beef vegetable stir fry is a nutritious and flavorful meal that comes together quickly and easily. The sesame seeds give the dish a nice crunch and nutty flavor.

Ingredients

• 1 tablespoon cornstarch
• 1/4 cup water
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 lb flank steak, sliced thinly
• 1 tablespoon sesame seeds
• 1 tablespoon soy sauce
• 1 cup broccoli florets
• 1 onion, sliced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• In a medium mixing bowl, combine sliced flank steak, cornstarch, and soy sauce.
• Heat the vegetable oil in a wok or large skillet over high heat.
• Stir in the minced garlic for 30 seconds, or until fragrant.
• Sliced onion, red bell pepper, and green bell pepper should be added.
• Stir fry for 2-3 minutes, or until the vegetables have softened slightly.
• Stir in the broccoli florets for another 2 minutes.
• Remove the vegetables from the wok or skillet.
• Stir in the sliced beef for 2-3 minutes, or until the beef is browned.
• Stir in 1/4 cup of water until the sauce thickens.
• Serve the stir fry with sesame seeds on top.

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