Mushroom Stir Fry

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Mushroom Stir Fry Recipe

This mushroom stir fry is a quick and easy vegetarian dish that takes less than 30 minutes to prepare. The combination of mushrooms, bell peppers, and onions yields a flavorful and nutritious meal that can be eaten on its own or with rice or noodles.

Ingredients

• sliced mushrooms, 8 oz
• 1 red bell pepper, sliced
• 1/4 cup water
• Season with salt and pepper to taste
• 1 tbsp soy sauce
• 1 tablespoon cornstarch
• 3 cloves garlic, minced
• 1 yellow onion, sliced
• 1 tbsp hoisin sauce
• 2 tbsp vegetable oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook for 5-7 minutes, or until the mushrooms, bell pepper, and onion are tender, in the skillet.
• Cook for another minute after adding the minced garlic to the skillet.
• In a small mixing bowl, combine the soy sauce, hoisin sauce, cornstarch, and water.
• Stir the sauce into the vegetables in the skillet to combine.
• Cook for another 2-3 minutes, or until the sauce has thickened and the vegetables are thoroughly coated.
• Season to taste with salt and pepper.
• Serve immediately.

Stir Fry Accessories

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