Chicken Vegetable Stir Fry with Peppers, Peas and Carrots

Suggested Cookware

This Carbon Steel Wok Pan Heats Quickly and Evenly for Perfect Cooking Results

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Chicken Vegetable Stir Fry with Peppers, Peas and Carrots Recipe

This flavorful and nutritious chicken vegetable stir fry is a quick and easy meal. The combination of colorful vegetables and tender chicken is ideal for a filling, healthy, and delicious dinner.

Ingredients

• 1 red bell pepper, sliced
• 1 tbsp minced ginger
• 1/4 tsp red pepper flakes
• 2 tbsp oyster sauce
• 1 cup sliced carrots
• 1/4 cup soy sauce
• 2 tbsp vegetable oil
• 2 tbsp cornstarch
• 1 tbsp minced garlic
• 1 cup frozen peas
• 1 lb chicken breast, sliced
• 1 green bell pepper, sliced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Whisk together soy sauce, oyster sauce, cornstarch, and 1/4 cup water in a small bowl.
• Over high heat, heat a large skillet or wok.
• Swirl in the vegetable oil to coat.
• Stir in the chicken and cook for 3 minutes, or until browned.
• Stir in the garlic, ginger, and red pepper flakes for 30 seconds.
• Stir in the bell peppers, peas, and carrots for 3-4 minutes, or until the vegetables are crisp-tender.
• Stir the sauce into the skillet for 1-2 minutes, or until it thickens and coats the chicken and vegetables.
• Serve immediately over rice or noodles.

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