Beef Stir Fried Noodles with Vegetables

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Beef Stir Fried Noodles with Vegetables Recipe

This beef stir-fry with noodles and vegetables is a quick and easy weeknight dinner that will not disappoint.

Ingredients

• 1 yellow bell pepper, sliced
• 2 tbsp vegetable oil
• 1/4 cup soy sauce
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 1/2 cup beef broth
• 1 cup sliced mushrooms
• Chinese egg noodles, 8 oz
• 1 tablespoon oyster sauce
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1 pound beef, sliced thinly
• 1 tablespoon cornstarch

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Cook the noodles according to the package directions, then drain and set aside.
• In a small mixing bowl, combine soy sauce, oyster sauce, cornstarch, and beef broth.
• Heat the vegetable oil in a wok or large skillet over high heat.
• Stir-fry the beef and garlic in the skillet for 2-3 minutes.
• Stir-fry the onion, bell peppers, and mushrooms in the skillet for 3-4 minutes.
• Stir the sauce mixture into the skillet to combine.
• Stir in the cooked noodles until well combined.
• Cook for another 2-3 minutes, or until the sauce has thickened and the noodles are thoroughly heated.
• Serve hot, garnished with sliced green onions.

Stir Fry Accessories

The Healthy Wok Chinese Cookbook

Stir Crazy

The Wok Cookbook

Wok Stir Fry Pan With Lid From Carbon Steel

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