Pork Ginger Stir Fry

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Pork Ginger Stir Fry Recipe

This quick and easy Pork Ginger Stir Fry is ideal for a busy weeknight. Tender pork slices are stir-fried with ginger, garlic, and colorful bell peppers before being coated in a savory sauce. For a filling dinner, serve over rice or noodles.

Ingredients

• 1/4 cup water
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 2 tbsp soy sauce
• 1 tablespoon oyster sauce
• 1 tbsp vegetable oil
• 1 green bell pepper, sliced
• 1 tbsp hoisin sauce
• 1 tbsp minced ginger
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 pound thinly sliced pork loin
• 1 onion, sliced
• 2 tbsp shaoxing wine
• 1 teaspoon sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Combine the pork, soy sauce, shaoxing wine, cornstarch, sesame oil, and sugar in a mixing bowl.
• Leave for 10 minutes.
• In a wok or large skillet, heat the vegetable oil over high heat.
• Stir in the ginger and garlic for 30 seconds.
• Stir-fry the pork mixture for 2-3 minutes, or until browned.
• Stir in the bell peppers and onion for another 2-3 minutes.
• Combine the oyster sauce, hoisin sauce, and water in a mixing bowl.
• Stir-fry for another minute in the wok.
• Serve immediately with rice or noodles.

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