Stiry Fry with Onions, Red Peppers and Mushrooms

Suggested Cookware

This Wok is Ideal for Making Stir-Fry, Sautes and Deep-Frying

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Stiry Fry with Onions, Red Peppers and Mushrooms Recipe

This stir-fry is a quick and easy meal that is full of flavor and nutritious vegetables. It's ideal for a hectic weeknight when you don't have much time to spend in the kitchen.

Ingredients

• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 red pepper, sliced
• 1 teaspoon cornstarch
• 1 onion, sliced
• Season with salt and pepper to taste
• 1 cup mushrooms, sliced
• 2 tablespoons vegetable oil
• 1/4 cup chicken or vegetable broth

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a wok or large skillet, heat the vegetable oil over high heat.
• Stir-fry the onions for 1-2 minutes, or until they begin to soften.
• Stir in the red peppers and mushrooms for another 2-3 minutes.
• Stir-fry the garlic for 30 seconds.
• Whisk together the soy sauce, cornstarch, and broth in a small bowl.
• Stir-fry the sauce in the wok for 1-2 minutes, or until it thickens and coats the vegetables.
• Season to taste with salt and pepper.
• Serve immediately with rice or noodles.

Stir Fry Accessories

The Healthy Wok Chinese Cookbook

Stir Crazy

The Wok Cookbook

Wok Stir Fry Pan With Lid From Carbon Steel

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