Chicken Stiry Fry with Rice and Carrots
Posted by Gabriel M
Vegetable Oil, Black Pepper, Carrots, Ginger, Cloves Garlic, White Rice, Soy Sauce, Chicken Breast
This Wok is Ideal for Making Stir-Fry, Sautes and Deep-Frying
Chicken Stiry Fry with Rice and Carrots Recipe
This chicken stir fry recipe is a quick and easy weeknight meal full of flavor and nutrients. Tender chicken strips and crisp carrots are stir-fried with garlic, ginger, and soy sauce before being served over fluffy white rice. It's a filling and healthy meal that the entire family will enjoy.
Ingredients
- 2 tbsp vegetable oil
- 1/4 tsp black pepper
- 2 cups sliced carrots
- 1/2 tsp ground ginger
- 2 cloves garlic, minced
- 3 cups cooked white rice
- 1/4 cup soy sauce
- 1 lb chicken breast, sliced into thin strips
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Heat the vegetable oil in a large skillet or wok over high heat.
- Cook for 5-6 minutes, or until the chicken strips are browned.
- Stir in the minced garlic, ground ginger, and black pepper and cook for another minute.
- Stir in the sliced carrots for 3-4 minutes, or until tender-crisp.
- Stir in the cooked white rice and cook for another 2-3 minutes, or until heated through.
- Stir in the soy sauce in the skillet to combine.
- Cook for 1 minute more, stirring constantly, until the sauce has coated the chicken, rice, and vegetables evenly.
- Remove from the heat and serve immediately.
Stir Fry Accessories
Gold Dragon Heritage Edition Carbon Steel Wok Pan With Lid
Cuisinart Stainless Steel 14-Inch Stir-Fry Pan
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