Wok Stir-Fry Vegetables with Noodles, Peas, Broccoli and Onions

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Wok Stir-Fry Vegetables with Noodles, Peas, Broccoli and Onions Recipe

This Wok Stir-Fry Vegetables with Noodles, Peas, Broccoli, and Onions is a flavorful and nutrient-dense weeknight meal. This dish is satisfying and healthy for dinner because of the combination of crunchy vegetables, tender noodles, and savory sauce.

Ingredients

• 1 tablespoon cornstarch
• 1/4 cup soy sauce
• 1 tbsp brown sugar
• 1 tbsp grated ginger
• rice noodles, 8 oz
• 1 onion, sliced
• 1 cup frozen peas
• 1/4 cup vegetable broth
• 4 garlic cloves, minced
• 2 cups broccoli florets
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• Season with salt and pepper to taste

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Soak rice noodles in hot water for 5-7 minutes, or until soft.
• In a wok, heat the vegetable oil over high heat.
• Stir-fry the sliced onion for 2-3 minutes, or until soft and translucent.
• Stir-fry the broccoli florets for 2-3 minutes, or until they are slightly tender.
• Stir in the frozen peas, sliced red bell pepper, minced garlic, and grated ginger for another 2-3 minutes.
• Whisk together the soy sauce, brown sugar, cornstarch, and vegetable broth in a small bowl.
• Stir-fry the sauce in the wok for 1-2 minutes, or until the vegetables are coated and the sauce thickens.
• Stir-fry the soaked rice noodles in the wok for 1-2 minutes, or until they are heated through.
• Season to taste with salt and pepper.
• Serve immediately and enjoy.

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