Shrimp Stir Fry with Potatoes, Egg and Chives

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Shrimp Stir Fry with Potatoes, Egg and Chives Recipe

This Shrimp Stir Fry with Potatoes, Egg, and Chives is a tasty and simple dish that is ideal for a quick and filling meal. The shrimp, potatoes, and eggs are filling and hearty, and the chives add a fresh and flavorful finish. This stir fry is ideal for busy weeknights when you need something quick and tasty.

Ingredients

• 2 medium peeled and diced potatoes
• 1/4 tsp salt
• 1/2 tsp sugar
• 3 eggs, beaten
• 1 tbsp soy sauce
• 2 tbsp vegetable oil
• 1/4 cup chives, chopped
• 1/4 tsp black pepper
• 1 pound peeled and deveined shrimp
• 1 teaspoon sesame oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a wok or large skillet, heat the vegetable oil over high heat.
• Stir in the diced potatoes for 3-4 minutes, or until they begin to brown and become tender.
• Stir in the shrimp for another 2-3 minutes, or until they are pink and cooked through.
• Push the shrimp and potatoes to the side of the wok to make room in the center.
• Scramble the eggs in the empty space until they are cooked.
• Combine the eggs, shrimp, and potatoes in a mixing bowl.
• Stir in the soy sauce, sesame oil, sugar, salt, and black pepper for another 1-2 minutes.
• Remove from the heat and stir in the chives.
• Serve immediately and enjoy.

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