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Shrimp Stir Fry with Potatoes, Egg and Chives Recipe
This Shrimp Stir Fry with Potatoes, Egg, and Chives is a tasty and simple dish that is ideal for a quick and filling meal. The shrimp, potatoes, and eggs are filling and hearty, and the chives add a fresh and flavorful finish. This stir fry is ideal for busy weeknights when you need something quick and tasty.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- In a wok or large skillet, heat the vegetable oil over high heat.
- Stir in the diced potatoes for 3-4 minutes, or until they begin to brown and become tender.
- Stir in the shrimp for another 2-3 minutes, or until they are pink and cooked through.
- Push the shrimp and potatoes to the side of the wok to make room in the center.
- Scramble the eggs in the empty space until they are cooked.
- Combine the eggs, shrimp, and potatoes in a mixing bowl.
- Stir in the soy sauce, sesame oil, sugar, salt, and black pepper for another 1-2 minutes.
- Remove from the heat and stir in the chives.
- Serve immediately and enjoy.
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