Seafood Stir Fry
Posted by Emery Duncan
Red Bell Pepper, Calamari, Cornstarch, Ginger, Cloves Garlic, Vegetable Oil, Soy Sauce, Salt And Pepper, Oyster Sauce, Onion, Yellow Bell Pepper
This Carbon Steel Wok Pan Heats Quickly and Evenly for Perfect Cooking Results
Seafood Stir Fry Recipe
This quick and easy seafood stir-fry is ideal for busy weeknights. It's flavorful and full of nutritious vegetables and protein.
Ingredients
- 1 red bell pepper, sliced
- 1 pound mixed seafood (shrimp, scallops, calamari)
- 1 tablespoon cornstarch
- 1 inch ginger, grated
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- Season with salt and pepper to taste
- 1 tablespoon oyster sauce
- 1 onion, sliced
- 1 yellow bell pepper, sliced
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Whisk together the soy sauce, oyster sauce, cornstarch, and a pinch of salt in a small bowl.
- In a wok or large skillet, heat the vegetable oil over high heat.
- Stir in the garlic and ginger for 30 seconds.
- Stir-fry the mixed seafood for 2-3 minutes, or until cooked through.
- Set the seafood aside after removing it from the wok.
- Stir-fry the sliced bell peppers and onion in the wok for 2-3 minutes, or until crisp-tender.
- Add the sauce mixture to the seafood in the wok.
- Stir-fry for another 1-2 minutes, or until the sauce has thickened and everything is thoroughly heated.
- Serve immediately with steamed rice.
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