Garlic Prawn Stir Fry

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Garlic Prawn Stir Fry Recipe

This Garlic Prawn Stir Fry recipe is a quick and easy way to make a flavorful and nutritious meal. The combination of prawns, garlic, and ginger, as well as the vibrant bell peppers, results in a visually appealing dish that is as tasty as it is beautiful.

Ingredients

• 1/2 cup sliced onions
• 1 red bell pepper, sliced
• 1 tablespoon cornstarch
• 1/4 teaspoon black pepper
• 1 pound large shrimp, peeled and deveined
• 1 green bell pepper, sliced
• 1/4 cup chicken broth
• 1/4 teaspoon salt
• 3 cloves garlic, minced
• soy sauce, 2 tbsp
• 1 tablespoon oyster sauce
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Whisk together soy sauce, oyster sauce, cornstarch, salt, and black pepper in a small bowl.
• In a wok or large skillet, heat the vegetable oil over medium-high heat.
• Stir in the garlic and ginger for 30 seconds.
• Stir-fry the prawns for 2-3 minutes, or until they turn pink.
• Set aside the prawns from the wok.
• Stir-fry the bell peppers and onions in the wok for 2 minutes.
• Stir in the chicken broth for another minute.
• Stir-fry the soy sauce mixture in the wok for 1-2 minutes, or until the sauce thickens.
• Return the prawns to the wok and stir-fry for another minute, or until coated in the sauce.
• Serve immediately with steamed rice.

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