Noodle Stir Fry with Tomatoes and Onions

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Noodle Stir Fry with Tomatoes and Onions Recipe

This noodle stir fry with tomatoes and onions is a flavorful, quick and easy meal. Sweet tomatoes, savory onions, and tender noodles are sure to please your taste buds.

Ingredients

• 1 teaspoon sugar
• 1 tbsp soy sauce
• 1 red bell pepper, sliced
• 1/2 tsp salt
• 1 onion, sliced
• 2 tomatoes, diced
• 2 tbsp vegetable oil
• noodles, 8 oz
• 2 cloves garlic, minced
• 1/4 tsp black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Cook the noodles according to the package directions.
• Set aside after draining.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook for 2-3 minutes, or until the onion is softened.
• Cook for 30 seconds, or until the garlic is fragrant.
• Cook for 2-3 minutes, or until the red bell pepper is slightly softened.
• Toss in the diced tomatoes, soy sauce, sugar, salt, and black pepper to taste.
• Cook, stirring occasionally, for 3-4 minutes, or until the tomatoes have released their juices and the sauce has thickened.
• Toss the cooked noodles in the skillet with the sauce until evenly coated.
• Serve immediately and enjoy.

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