Vegetable Stir Fry with Corn, Spinach, and Tomatoes
Posted by Jada Cook
Spinach Leaves, Tomatoes, Garlic Cloves, Soy Sauce, Cornstarch, Corn Kernels, Onion, Vegetable Oil
Over 1000 Healthy Stir-Fry Recipes For Beginners, Shipped Right to Your Door
Vegetable Stir Fry with Corn, Spinach, and Tomatoes Recipe
This Vegetable Stir Fry with Corn, Spinach, and Tomatoes is a quick and easy meal to put together. Sweet corn, earthy spinach, and juicy tomatoes combine to create a perfect balance of flavors and textures.
Ingredients
- 2 cups fresh spinach leaves
- 2 cups diced tomatoes
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tablespoon cornstarch
- 2 cups frozen corn kernels
- 1 onion, sliced
- 1 tbsp vegetable oil
- 1/4 cup water
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- In a wok or large skillet, heat the vegetable oil over medium-high heat.
- Stir in the sliced onion and minced garlic for 2-3 minutes, or until the onion is translucent.
- Stir in the frozen corn kernels for 2-3 minutes, or until heated through.
- Stir in the fresh spinach leaves for 1-2 minutes, or until wilted.
- Stir in the diced tomatoes and soy sauce for 2-3 minutes, or until the tomatoes are heated through.
- In a small mixing bowl, combine the cornstarch and water until smooth.
- Stir the cornstarch mixture into the wok or skillet for 1-2 minutes, or until the sauce thickens.
- Serve immediately with rice or noodles.
Stir Fry Accessories
Stir Fry Recipes
Asian Stir Fry with Bamboo Shoots, Carrots and Bean Sprouts Recipe
Shrimp Noodle Stir Fry with Tomatoes and Onions Recipe
Vegetable Stir Fry with Corn, Spinach, and Tomatoes Recipe
