Thai Basil Pork Stir Fry with Spinach and Onions

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Thai Basil Pork Stir Fry with Spinach and Onions Recipe

This Thai Basil Pork Stir Fry with Spinach and Onions is a flavorful and quick weeknight dinner. Soy sauce, oyster sauce, fish sauce, and brown sugar combine to make a savory and slightly sweet sauce that coats the ground pork and vegetables perfectly. Thai basil and baby spinach add a vibrant and fresh flavor to the dish.

Ingredients

• 1 red bell pepper, sliced
• oyster sauce, 2 tbsp
• 1 pound ground pork
• 4 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon fish sauce
• 2 tablespoons vegetable oil
• 1 tablespoon brown sugar
• 1/4 cup thai basil leaves, chopped
• 1 onion, sliced
• soy sauce, 3 tbsp
• 2 cups baby spinach
• 1/4 teaspoon black pepper

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• In a large skillet over medium-high heat, heat the oil.
• Mix in the onion, garlic, and ginger.
• Cook, stirring occasionally, for 1-2 minutes.
• Cook until the ground pork is browned, breaking it up with a spatula.
• Cook for 1-2 minutes after adding the red bell pepper.
• Combine soy sauce, oyster sauce, fish sauce, and brown sugar in a mixing bowl.
• Cook, stirring occasionally, for 2-3 minutes.
• Toss in the baby spinach and Thai basil leaves.
• Cook for 1-2 minutes, or until the spinach has wilted and the basil has become fragrant.
• To taste, season with black pepper.

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