Lemon and Herb Shrimp Stir Fry

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Lemon and Herb Shrimp Stir Fry Recipe

This Lemon and Herb Shrimp Stir Fry is a quick and easy dinner recipe that's full of flavor. The tangy lemon juice complements the herbs and spices perfectly, and the colorful bell peppers and onions add a satisfying crunch. For a complete and satisfying meal, serve over a bed of fluffy rice.

Ingredients

• 1 yellow bell pepper, sliced
• 1/2 onion, sliced
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh lemon juice
• 1/4 tsp salt
• 1 red bell pepper, sliced
• 2 tbsp olive oil
• 2 cups cooked rice
• 1/4 cup fresh basil, chopped
• 1 pound large peeled and deveined shrimp
• 2 cloves garlic, minced

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the olive oil, lemon juice, garlic, parsley, basil, salt, and black pepper in a large mixing bowl.
• Toss the shrimp in the bowl with the marinade to coat.
• Refrigerate for at least 30 minutes, covered.
• Melt butter in a large skillet over medium-high heat.
• Stir-fry the bell peppers and onion for 2-3 minutes.
• Stir in the shrimp and marinade for an additional 3-4 minutes, or until the shrimp are pink and cooked through.
• Serve the stir-fry with rice.

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