Beef Stir Fry with Rice, Carrots, Kidney Beans and Corn

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Beef Stir Fry with Rice, Carrots, Kidney Beans and Corn Recipe

This Beef Stir Fry with Rice, Carrots, Kidney Beans, and Corn is a delicious and simple weeknight meal. The beef is tender and flavorful, and the vegetables give the dish a nice crunch and texture. Serve with rice for a complete and filling meal.

Ingredients

• 2 tbsp soy sauce
• 1 can corn, drained
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/4 cup beef broth
• 1 tsp ginger, minced
• 2 cups cooked rice
• 1 can kidney beans, drained and rinsed
• 1 tablespoon cornstarch
• 1 lb beef, sliced thinly
• 1 cup carrots, sliced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook until the beef is browned.
• Cook for another 1-2 minutes after adding the garlic and ginger.
• Combine cornstarch, soy sauce, and beef broth in a small bowl.
• Stir in the sauce mixture in the skillet.
• Stir in the carrots, kidney beans, and corn for 3-4 minutes, or until the vegetables are tender.
• Serve the beef stir-fry over hot rice.

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