Beef Ramen Stir Fry with Peanuts, Carrots and Zucchini
Posted by Brett
Beef Sirloin, Soy Sauce, Vegetable Oil, Carrots, Oyster Sauce, Ramen Noodles, Cornstarch, Ginger, Zucchini, Roasted Peanuts, Cloves Garlic
The Large Size and Flat Bottom Make this Pan Ideal for Cooking Stir-Fry Dishes
Beef Ramen Stir Fry with Peanuts, Carrots and Zucchini Recipe
This Beef Ramen Stir Fry with Peanuts, Carrots, and Zucchini is a delicious and quick weeknight dinner. The flavor combination of tender beef, crunchy peanuts, and colorful vegetables is sure to please.
Ingredients
- 1 lb beef sirloin, sliced thinly
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 2 medium carrots, julienned
- 1 tablespoon oyster sauce
- 2 packs of ramen noodles
- 1 tablespoon cornstarch
- 1 tablespoon ginger, minced
- 1 medium zucchini, julienned
- 1/2 cup water
- 1/2 cup roasted peanuts
- 2 cloves garlic, minced
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Ramen noodles should be cooked according to package directions.
- Set aside after draining.
- In a small mixing bowl, combine the soy sauce, oyster sauce, cornstarch, and water.
- In a large skillet over high heat, heat the vegetable oil.
- Stir in the beef for 2-3 minutes, or until browned.
- Stir in the garlic and ginger for another minute.
- Stir in the carrots and zucchini for 2-3 minutes, or until the vegetables are tender-crisp.
- To the skillet, add the cooked ramen noodles, roasted peanuts, and soy sauce mixture.
- Stir fry for 1-2 minutes, or until the sauce thickens and everything is thoroughly heated.
- Serve immediately and enjoy.
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