Mixed Vegetables Stir Fry

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Mixed Vegetables Stir Fry Recipe

This Mixed Vegetables Stir Fry is a quick and easy weeknight dinner that is flavorful and nutritious. It's a great way to use up leftover vegetables in your fridge and can be tailored to your preferences.

Ingredients

• 1/4 cup water
• 1/2 red bell pepper, sliced
• 1 tablespoon cornstarch
• 2 garlic cloves, minced
• 1/2 cup sliced mushrooms
• 1/2 cup broccoli florets
• 1/2 cup sliced carrots
• 1 tbsp vegetable oil
• 1/2 green bell pepper, sliced
• 1/4 cup soy sauce
• 1/2 onion, sliced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook until the onion and garlic are softened.
• Stir in the red and green bell peppers, broccoli, carrots, and mushrooms until they are tender.
• In a small mixing bowl, combine the soy sauce, cornstarch, and water.
• Stir the soy sauce mixture into the skillet until it thickens and coats the vegetables.
• Serve immediately.

Stir Fry Accessories

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