Tofu Stir Fry with Vegetables Recipe

This Wok is Ideal for Making Stir-Fry, Sautes and Deep-Frying

Suggested Cookware
This Wok is Ideal for Making Stir-Fry, Sautes and Deep-Frying

Tofu Stir Fry with Vegetables Recipe

This Tofu Stir Fry with Vegetables is a quick and flavorful meal that takes only 30 minutes to prepare. It's packed with protein from the tofu and colorful veggies for a filling and delicious dinner.

Ingredients

2 tbsp cornstarch
1 tablespoon water
1 red bell pepper, sliced
1 block of firm tofu, drained and pressed
1 cup broccoli florets
1/4 cup vegetable broth
Garnish with green onions and sesame seeds
1/4 cup soy sauce
1 small onion, sliced
2 tablespoons vegetable oil
1 green bell pepper, sliced
1 tablespoon cornstarch
hoisin sauce, 2 tbsp
1 tablespoon grated ginger
2 cloves garlic, minced

Time Needed

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Instructions

To coat the tofu, cut it into small cubes and toss it with 2 tablespoons cornstarch.
In a large skillet over medium-high heat, heat 1 tablespoon vegetable oil.
Cook until the tofu cubes are crispy and golden brown, about 5 minutes.
Place on a plate.
In the same skillet, heat the remaining tablespoon of vegetable oil.
Combine the sliced red and green bell peppers, onion, and broccoli florets in a mixing bowl.
Cook until the vegetables are tender-crisp, about 5-7 minutes.
Cook for another minute after adding the minced garlic and grated ginger.
Whisk together the soy sauce, vegetable broth, hoisin sauce, 1 tablespoon cornstarch, and water in a small bowl.
Stir in the sauce until the vegetables are coated and the sauce has thickened, about 2-3 minutes.
Toss the tofu in the skillet with the sauce and vegetables to coat.
Garnish with green onions and sesame seeds if desired.