This Wok is Ideal for Making Stir-Fry, Sautes and Deep-Frying
Tofu Stir Fry with Vegetables Recipe
This Tofu Stir Fry with Vegetables is a quick and flavorful meal that takes only 30 minutes to prepare. It's packed with protein from the tofu and colorful veggies for a filling and delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- To coat the tofu, cut it into small cubes and toss it with 2 tablespoons cornstarch.
- In a large skillet over medium-high heat, heat 1 tablespoon vegetable oil.
- Cook until the tofu cubes are crispy and golden brown, about 5 minutes.
- Place on a plate.
- In the same skillet, heat the remaining tablespoon of vegetable oil.
- Combine the sliced red and green bell peppers, onion, and broccoli florets in a mixing bowl.
- Cook until the vegetables are tender-crisp, about 5-7 minutes.
- Cook for another minute after adding the minced garlic and grated ginger.
- Whisk together the soy sauce, vegetable broth, hoisin sauce, 1 tablespoon cornstarch, and water in a small bowl.
- Stir in the sauce until the vegetables are coated and the sauce has thickened, about 2-3 minutes.
- Toss the tofu in the skillet with the sauce and vegetables to coat.
- Garnish with green onions and sesame seeds if desired.
Stir Fry Accessories
Gold Dragon Heritage Edition Carbon Steel Wok Pan With Lid
The Essential Wok Cookbook
Cuisinart Stainless Steel 14-Inch Stir-Fry Pan
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