Potato and Carrot Stir Fry with Onions

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Potato and Carrot Stir Fry with Onions Recipe

This Potato and Carrot Stir Fry with Onions is a quick and easy side dish that goes with any meal. The combination of potatoes, carrots, and onions is not only tasty but also high in vitamins and minerals. The spices used in this recipe give the dish a flavorful kick. For a satisfying and filling meal, serve this stir fry with rice or bread.

Ingredients

• 2 carrots, peeled and sliced
• 2 peeled and sliced potatoes
• 1 teaspoon salt
• 1/2 teaspoon red chili powder
• 2 tablespoons vegetable oil
• 1/2 teaspoon turmeric powder
• 1 onion, sliced
• 1 teaspoon cumin seeds

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• In a pan over medium heat, heat the vegetable oil.
• Fry the cumin seeds until they begin to sizzle.
• Fry the sliced onions until golden brown.
• Mix in the sliced potatoes and carrots.
• Combine the turmeric powder, red chili powder, and salt in a mixing bowl.
• Combine thoroughly.
• Cover with a lid and cook for 10-15 minutes, or until the vegetables are tender, stirring occasionally.
• Serve immediately with rice or bread.

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