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Potato and Carrot Stir Fry with Onions Recipe
This Potato and Carrot Stir Fry with Onions is a quick and easy side dish that goes with any meal. The combination of potatoes, carrots, and onions is not only tasty but also high in vitamins and minerals. The spices used in this recipe give the dish a flavorful kick. For a satisfying and filling meal, serve this stir fry with rice or bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- In a pan over medium heat, heat the vegetable oil.
- Fry the cumin seeds until they begin to sizzle.
- Fry the sliced onions until golden brown.
- Mix in the sliced potatoes and carrots.
- Combine the turmeric powder, red chili powder, and salt in a mixing bowl.
- Combine thoroughly.
- Cover with a lid and cook for 10-15 minutes, or until the vegetables are tender, stirring occasionally.
- Serve immediately with rice or bread.
Stir Fry Accessories
Cuisinart Stainless Steel 14-Inch Stir-Fry Pan
14 Inch Seasoned Cast Iron Wok
Easy 30-Minute Stir-Fry Cookbook
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