Beef and Noodle Stir Fry with Tomatoes and Carrots

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Beef and Noodle Stir Fry with Tomatoes and Carrots Recipe

This flavorful beef and noodle stir fry is a quick and easy dinner. In a savory sauce, tender beef slices are combined with tender rice noodles, sweet cherry tomatoes, and crunchy carrots.

Ingredients

• dried rice noodles, 4 oz
• 2 cloves garlic, minced
• 1/4 tsp black pepper
• 1 tbsp vegetable oil
• 1 tbsp soy sauce
• 8 oz flank steak, sliced thinly
• 1 teaspoon cornstarch
• 1 cup cherry tomatoes, halved
• 1 small onion, chopped
• 1 large carrot, thinly sliced
• 1 teaspoon sesame oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Cook the rice noodles according to the package directions.
• Set aside after draining.
• In a small mixing bowl, combine the soy sauce, cornstarch, sesame oil, and black pepper.
• Place aside.
• In a wok or large skillet, heat the vegetable oil over high heat.
• Stir-fry the sliced flank steak for 1-2 minutes, or until browned.
• Set aside after removing from the pan.
• Stir-fry the onion and carrot in the same pan for 2-3 minutes, or until softened.
• Stir in the minced garlic and cherry tomatoes for another 1-2 minutes, or until the tomatoes are slightly softened.
• Pour in the sauce after adding the cooked noodles and reserved beef to the pan.
• Stir-fry for another 1-2 minutes, or until the sauce is heated through and thickened.
• Serve right away.

Stir Fry Accessories

The Healthy Wok Chinese Cookbook

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