Seafood Stir Fry with Mussels, Shrimp, Clams, and Oysters

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This Wok is Ideal for Making Stir-Fry, Sautes and Deep-Frying

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Seafood Stir Fry with Mussels, Shrimp, Clams, and Oysters Recipe

This seafood stir fry is flavorful and loaded with fresh seafood. The mussels, shrimp, clams, and oysters give the dish a rich, briny flavor, while the vegetables add a nice crunch. Soy sauce and oyster sauce are used to make the sauce, which gives the dish a savory and slightly sweet flavor. This recipe is ideal for a quick weeknight meal or a special occasion.

Ingredients

• 1 lb oysters, shucked
• 1 red bell pepper, sliced
• 2 tbsp vegetable oil
• 1 cup snow peas
• 1 small onion, chopped
• 1 pound mussels (clean and debearded)
• 1 pound peeled and deveined shrimp
• 1/4 cup soy sauce
• Season with salt and pepper to taste
• 1 pound clams, scrubbed and rinsed
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 2 tbsp cornstarch
• 2 tbsp oyster sauce
• 1/2 cup water

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• In a wok or large skillet, heat the oil over high heat.
• Stir in the garlic and onion for 30 seconds.
• Stir in the peppers and snow peas for another minute.
• Stir in the mussels, shrimp, clams, and oysters until the seafood is cooked through, about 2-3 minutes.
• Soy sauce, oyster sauce, cornstarch, and water should be combined in a small bowl until smooth.
• Stir-fry for another minute, or until the sauce has thickened, over the seafood and vegetables.
• Season to taste with salt and pepper.
• Serve immediately.

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