This Wok is Ideal for Making Stir-Fry, Sautes and Deep-Frying
Seafood Stir Fry with Mussels, Shrimp, Clams, and Oysters Recipe
This seafood stir fry is flavorful and loaded with fresh seafood. The mussels, shrimp, clams, and oysters give the dish a rich, briny flavor, while the vegetables add a nice crunch. Soy sauce and oyster sauce are used to make the sauce, which gives the dish a savory and slightly sweet flavor. This recipe is ideal for a quick weeknight meal or a special occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- In a wok or large skillet, heat the oil over high heat.
- Stir in the garlic and onion for 30 seconds.
- Stir in the peppers and snow peas for another minute.
- Stir in the mussels, shrimp, clams, and oysters until the seafood is cooked through, about 2-3 minutes.
- Soy sauce, oyster sauce, cornstarch, and water should be combined in a small bowl until smooth.
- Stir-fry for another minute, or until the sauce has thickened, over the seafood and vegetables.
- Season to taste with salt and pepper.
- Serve immediately.
Stir Fry Accessories
The Wok Cookbook
Wok Stir Fry Pan With Lid From Carbon Steel
Stir-Frying To The Sky's Edge
Stir Fry Recipes
Mushroom, Green Onion, and Carrot Stir Fry Recipe
Stir-Fried Mushrooms and Leeks Recipe
Sausage and Mushroom Stir Fry with Onions Recipe
Wok Stir Fry Mushrooms Recipe