This Carbon Steel Wok Pan Heats Quickly and Evenly for Perfect Cooking Results
Stir Fry Chicken and Rice Recipe
This stir-fry chicken and rice recipe is a quick and easy weeknight meal, with tender chicken and crisp vegetables coated in a flavorful sauce and served over a bed of fluffy rice. It's a family favorite that's sure to become a meal rotation staple.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Over high heat, heat a wok or large skillet.
- Swirl in the vegetable oil to coat the bottom of the pan.
- Stir-fry the sliced chicken for 3-4 minutes, or until browned.
- Stir-fry for another 2-3 minutes, or until the vegetables are tender-crisp, with the minced garlic, sliced onions, and sliced bell peppers.
- In a small mixing bowl, combine the soy sauce, cornstarch, sugar, and chicken broth.
- Stir-fry the chicken and vegetables for another minute, or until the sauce thickens and coats everything evenly.
- Serve with hot cooked rice.
Stir Fry Accessories
14 Inch Seasoned Cast Iron Wok
Easy 30-Minute Stir-Fry Cookbook
The Complete Wok Cookbook
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