Stir Fry Chicken and Rice

Suggested Cookware

This Carbon Steel Wok Pan Heats Quickly and Evenly for Perfect Cooking Results

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Stir Fry Chicken and Rice Recipe

This stir-fry chicken and rice recipe is a quick and easy weeknight meal, with tender chicken and crisp vegetables coated in a flavorful sauce and served over a bed of fluffy rice. It's a family favorite that's sure to become a meal rotation staple.

Ingredients

• 1 tablespoon cornstarch
• 2 tbsp vegetable oil
• 1 teaspoon sugar
• 1 pound boneless, skinless chicken breast, sliced into thin strips
• 1/4 cup chicken broth
• 1 green bell pepper, sliced into thin strips
• 2 cups cooked rice
• 1 medium onion, sliced thinly
• 2 cloves garlic, minced
• 1 red bell pepper, sliced into thin strips
• 2 tbsp soy sauce

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Over high heat, heat a wok or large skillet.
• Swirl in the vegetable oil to coat the bottom of the pan.
• Stir-fry the sliced chicken for 3-4 minutes, or until browned.
• Stir-fry for another 2-3 minutes, or until the vegetables are tender-crisp, with the minced garlic, sliced onions, and sliced bell peppers.
• In a small mixing bowl, combine the soy sauce, cornstarch, sugar, and chicken broth.
• Stir-fry the chicken and vegetables for another minute, or until the sauce thickens and coats everything evenly.
• Serve with hot cooked rice.

Stir Fry Accessories

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