Greek Stir Fry with Mushrooms and Onions

Suggested Cookware

The Large Size and Flat Bottom Make this Pan Ideal for Cooking Stir-Fry Dishes

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Greek Stir Fry with Mushrooms and Onions Recipe

This Greek stir fry is a delicious and healthy way to enjoy Mediterranean flavors. The combination of onions, mushrooms, and feta cheese is ideal for a quick and easy weeknight meal that the whole family will enjoy.

Ingredients

• 1 teaspoon dried oregano
• Crumbled feta cheese, 4 oz
• 1/2 tsp dried thyme
• 8 oz mushrooms, sliced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 large onion, sliced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large skillet over medium-high heat, heat the olive oil.
• Add the sliced onion and sauté for 3-4 minutes, until it begins to soften.
• Add the sliced mushrooms to the skillet and continue to sauté for another 5-6 minutes, until both the onion and mushrooms are tender and lightly browned.
• Stir in the dried oregano, dried thyme, salt, and black pepper, and cook for another minute.

Stir Fry Accessories

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