Stir Fry Chicken and Bell Peppers

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Stir Fry Chicken and Bell Peppers Recipe

This Stir Fry Chicken and Bell Peppers recipe is a flavorful and quick weeknight meal. The combination of tender chicken and vibrant bell peppers creates a healthy and eye-catching dish that's ideal for any occasion.

Ingredients

• 1 tablespoon cornstarch
• 1 lb chicken breast, sliced
• 1 tsp vegetable oil
• 1 teaspoon sesame oil
• 2 tbsp soy sauce
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• To make a marinade, combine soy sauce, cornstarch, and sesame oil in a small bowl.
• Allow the sliced chicken to marinate for at least 10 minutes.
• In a wok or large skillet, heat the vegetable oil over high heat.
• Stir in the minced garlic for 10 seconds, or until fragrant.
• Stir in the sliced bell peppers for 2-3 minutes, or until slightly softened.
• Stir-fry the marinated chicken for 5-7 minutes, or until cooked through.
• Serve immediately over rice or noodles.

Stir Fry Accessories

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