Wok Stir Fry Mushrooms

Suggested Cookware

This Carbon Steel Wok Pan Heats Quickly and Evenly for Perfect Cooking Results

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Wok Stir Fry Mushrooms Recipe

This quick and simple stir-fry recipe is ideal for a weeknight meal. The mushrooms are cooked until their moisture is released before being tossed in a savory and slightly sweet sauce.

Ingredients

• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 1 pound mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 teaspoon sugar
• 1 inch piece of ginger, grated
• 1/4 teaspoon black pepper
• 2 green onions, sliced
• 1 tablespoon oyster sauce

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a wok, heat the vegetable oil over high heat.
• Stir in the garlic and ginger for 30 seconds.
• Stir-fry the sliced mushrooms for 3-4 minutes, or until they release their moisture.
• Stir in the green onions for another minute.
• Stir-fry for another 2-3 minutes, until the sauce has thickened and the mushrooms are tender, with the soy sauce, oyster sauce, sugar, and black pepper.
• Serve immediately over rice or noodles.

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