Shrimp Noodle Stir Fry with Tomatoes and Onions

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Shrimp Noodle Stir Fry with Tomatoes and Onions Recipe

This Shrimp Noodle Stir Fry with Tomatoes and Onions is a quick and easy weeknight dinner recipe. The combination of juicy shrimp, tender noodles, and fresh vegetables results in a flavorful and delicious dish that will satisfy your taste buds.

Ingredients

• 2 tbsp vegetable oil
• rice noodles, 8 oz
• 2 tomatoes, diced
• 1/4 cup chicken broth
• 1 tablespoon oyster sauce
• 3 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1/4 cup green onions, chopped
• 1 pound peeled and deveined shrimp
• 1 onion, sliced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Cook the rice noodles according to the package directions.
• Set aside after draining.
• Heat the vegetable oil in a wok or large skillet over high heat.
• Stir-fry the shrimp until they are pink and cooked through, about 2-3 minutes.
• Set aside after removing from the wok.
• Stir-fry the onion and garlic in the wok for 2-3 minutes, or until the onion is translucent.
• Stir in the diced tomatoes for about 2-3 minutes, or until softened.
• To the wok, add the cooked rice noodles, soy sauce, oyster sauce, brown sugar, and chicken broth.
• Stir-fry for 2-3 minutes, or until the noodles are coated in sauce and heated through.
• Return the cooked shrimp to the wok and toss with the noodles.
• Serve hot, topped with chopped green onions.

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Cuisinart Stainless Steel 14-Inch Stir-Fry Pan

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