Mushroom and Onion Stir Fry

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Mushroom and Onion Stir Fry Recipe

This flavorful stir fry is a great way to enjoy the earthy flavor of mushrooms and sweet onions. The soy sauce adds a savory umami flavor that ties everything together.

Ingredients

• 2 cloves garlic, minced
• 1 lb mushrooms, sliced
• 1 large onion, sliced
• 1/4 tsp black pepper
• 1 tbsp vegetable oil
• 2 tbsp soy sauce

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook for 2-3 minutes, or until the onion and garlic are softened.
• Cook for 5-7 minutes, or until the sliced mushrooms release their moisture and begin to brown.
• Cook for an additional 1-2 minutes after adding the soy sauce and black pepper.
• Serve as a side dish with rice or noodles.

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