Stir-Fried Mushrooms and Leeks

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Stir-Fried Mushrooms and Leeks Recipe

This stir-fry is a quick and easy way to combine mushrooms and leeks. The sauce gives the vegetables a savory umami flavor, making this a filling side dish or light meal.

Ingredients

• 1 tablespoon soy sauce
• 1 large leek, sliced
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 2 tablespoons vegetable oil
• 1 teaspoon cornstarch
• 1/4 teaspoon salt
• 2 cups sliced mushrooms

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a wok or large skillet, heat the vegetable oil over high heat.
• Stir in the sliced mushrooms and leeks for 3-4 minutes, or until tender.
• Stir in the minced garlic for an additional 30 seconds.
• Whisk together the soy sauce, rice vinegar, cornstarch, salt, and black pepper in a small bowl.
• Stir-fry the vegetables for 1-2 minutes, or until the sauce has thickened and evenly coats the vegetables.
• Serve immediately.

Stir Fry Accessories

Gold Dragon Heritage Edition Carbon Steel Wok Pan With Lid

The Essential Wok Cookbook

Cuisinart Stainless Steel 14-Inch Stir-Fry Pan

Wok Cookbook

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