Onion Beef Stir Fry
Posted by Juliana
Ginger, Soy Sauce, Onions, Cornstarch, Cloves Garlic, Flank Steak, Salt And Pepper, Vegetable Oil
This Wok is Ideal for Making Stir-Fry, Sautes and Deep-Frying
Onion Beef Stir Fry Recipe
This Onion Beef Stir Fry recipe is quick and easy, making it ideal for a weeknight dinner. Tender flank steak slices are stir-fried with onions, garlic, and ginger before being coated in a savory soy sauce mixture. Serve with rice or noodles for a filling meal.
Ingredients
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 2 onions, sliced
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 lb flank steak, thinly sliced
- Season with salt and pepper to taste
- 1 tbsp vegetable oil
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Whisk together soy sauce and cornstarch in a small bowl until cornstarch is completely dissolved.
- Heat the vegetable oil in a large skillet or wok over high heat.
- Stir in the sliced flank steak for 3-4 minutes, or until browned.
- Combine the sliced onions, minced garlic, and grated ginger in a mixing bowl.
- 3-4 minutes, or until the onions are translucent.
- Over the beef and onions, pour the soy sauce mixture.
- Stir fry for about 1-2 minutes, or until the sauce thickens.
- Season to taste with salt and pepper.
- Serve immediately with rice or noodles.
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