Mushroom, Green Onion, and Carrot Stir Fry

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Mushroom, Green Onion, and Carrot Stir Fry Recipe

A flavorful vegetable stir-fry recipe that works well as a side dish or as a light meal. The mushrooms, green onions, and carrots work well together, and the sauce gives the dish a savory umami flavor.

Ingredients

• 1/4 teaspoon salt
• 1/2 teaspoon grated ginger
• 1/4 teaspoon garlic powder
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 1/2 cup chopped green onions
• 1 cup sliced carrots
• 1 cup sliced mushrooms
• 1 teaspoon cornstarch
• 1/4 teaspoon black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Whisk together soy sauce, cornstarch, ginger, garlic powder, salt, and black pepper in a small bowl.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Stir in the mushrooms and carrots for 3-4 minutes.
• Stir in the green onions and cook for another 2 minutes.
• Pour the sauce over the vegetables and stir-fry for 1-2 minutes, or until the sauce thickens and evenly coats the vegetables.

Stir Fry Accessories

Stir-Fry Cookbook For Beginners

Gold Dragon Heritage Edition Carbon Steel Wok Pan With Lid

The Essential Wok Cookbook

Cuisinart Stainless Steel 14-Inch Stir-Fry Pan

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