Sausage and Mushroom Stir Fry with Onions

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Sausage and Mushroom Stir Fry with Onions Recipe

This quick and easy Sausage and Mushroom Stir Fry with Onions is ideal for busy weeknights. The sweetness of the onions balances out the savory sausage and earthy mushrooms, while the soy sauce adds a rich umami flavor. This dish comes together quickly with only a few ingredients and is sure to become a family favorite.

Ingredients

• 1 cup sliced mushrooms
• 1 teaspoon cornstarch
• 1 onion, sliced
• 4 sausages, sliced
• soy sauce, 2 tbsp
• 2 tablespoons vegetable oil
• 1/4 cup water

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Combine soy sauce, cornstarch, and water in a small bowl.
• Heat the vegetable oil in a large pan or wok over medium-high heat.
• Cook until the sausage is browned, about 5-7 minutes.
• Cook until the onions are translucent, about 3-5 minutes.
• Cook until the mushrooms are softened, about 2-3 minutes.
• Stir in the soy sauce mixture until well combined.
• Cook for another 2-3 minutes, or until the sauce thickens and coats the vegetables.
• Serve immediately over rice or noodles.

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