Chinese Stir Fry with Sausages, Noodles, Peppers and Carrots

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This Wok is Ideal for Making Stir-Fry, Sautes and Deep-Frying

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Chinese Stir Fry with Sausages, Noodles, Peppers and Carrots Recipe

This Chinese Stir Fry with Sausages, Noodles, Peppers, and Carrots is a delicious and simple weeknight dinner. Everyone at the table will enjoy the combination of flavors and textures.

Ingredients

• 2 tbsp vegetable oil
• 1 tbsp ginger, minced
• 2 tbsp soy sauce
• 2 carrots, julienned
• 1 tablespoon oyster sauce
• 200g noodles, cooked
• 1 green pepper, sliced
• 1 teaspoon sesame oil
• 4 sliced chinese sausages
• 1 red pepper, sliced
• 2 cloves garlic, minced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• In a wok, heat the vegetable oil over high heat.
• Stir in the garlic and ginger for 30 seconds.
• Stir-fry the sliced Chinese sausages for 2 minutes.
• Stir in the sliced peppers and julienned carrots for 3 minutes.
• Stir in the cooked noodles, soy sauce, oyster sauce, and sesame oil for 2 minutes, or until everything is well combined and heated through.
• Serve immediately.

Stir Fry Accessories

The Wok Cookbook

Wok Stir Fry Pan With Lid From Carbon Steel

Stir-Frying To The Sky's Edge

Wok Pan For Stir Frys

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